Brussels Sprouts with Bacon
To prepare myself to become a career woman, I have decided I will need collect healthy quick fix meals for future reference. This one, Brussels Sprouts with Bacon, was actually a recipe I’ve been looking to try ever since I saw Rachel Ray made it for Thanksgiving.
Okay, so it’s not thanksgiving but the dish does look pretty and, most importantly, very quick to make. I’ve made it in about 20 minutes (of course I cheated a little bit by using frozen brussels sprouts). Whoever says brussels sprouts has a nutty hint of flavor is dead-on. Even though adding the bacon would make this meal ‘less healthy’, I think nobody should skip it since the bacon complements that nutty flavor very well. And if you’re really short of time, substituting with bacon bits would cut down the prep time significantly.