Piece by Piece

This is one of easy hors d’oeuvre recipes. You can also whip this up for a potluck party when you’re not in the mood to create complicated dish but do not want to resort to the lame mac and cheese. The Tuna Melt Cups is inspired by the Essential Finger Food cookbook. I sort of created this on one rainy afternoon while I’m wondering what to do with soon-to-be-expired wheat bread.

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